Wine Service for Hospitality Course
Gain expertise in professional wine service for hospitality settings, covering glassware selection, ideal temperatures, opening still and sparkling wines, accurate pouring techniques, effective guest interactions, and quick problem resolution. Improve beverage service quality, increase guest satisfaction, and enhance your role in busy environments. This training builds confidence and precision for seamless service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on training to confidently present, open, and serve still red and sparkling wines. You'll master proper glassware, serving temperatures, station setup, safety measures, exact opening methods, portion control, and engaging with guests. Gain solid skills to manage faults, spills, and complaints like a pro, enhancing table-side service and ensuring efficient operations.
Elevify advantages
Develop skills
- Professional wine opening: perform perfect service for still and sparkling bottles.
- Guest-focused presentation: verify orders, address faults, and foster trust.
- Precision pouring: manage foam, control portions, and avoid spills.
- Temperature and glassware expertise: pair wines with optimal conditions.
- Pressure recovery: resolve issues swiftly with assured communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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