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Wine Making Course

Wine Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, MLF, and aging. Master hygiene, quality control, filtration, bottling, and stability treatments to produce consistent, market-ready wines confidently and comply with key regulatory and labelling standards.

Elevify advantages

Develop skills

  • Harvest optimisation: plan picking, protect fruit, and maintain high quality.
  • Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
  • MLF and ageing decisions: guide malolactic, oak use, and vessel choice by style.
  • Filtration and bottling: fine, filter, and package wines for stable, bright releases.
  • Quality and risk management: monitor lab data, prevent faults, and fix wine issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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