flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, MLF, and aging. Master hygiene, quality control, filtration, bottling, and stability treatments to produce consistent, market-ready wines confidently and comply with key regulatory and labelling standards.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, protect fruit, and maintain high quality.
- Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
- MLF and ageing decisions: guide malolactic, oak use, and vessel choice by style.
- Filtration and bottling: fine, filter, and package wines for stable, bright releases.
- Quality and risk management: monitor lab data, prevent faults, and fix wine issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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