Water Treatment & Syrup Preparation Course
This course teaches you how to treat raw water for drinks and prepare syrups up to perfect Brix levels. You will cover testing water, key control points, cleaning practices, and making lemon soda syrups. It helps improve quality, reliability, and standards in drink making for professional setups, making sure every batch meets top safety and consistency marks.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain key skills in treating water and preparing syrups for beverages. You will learn to read water quality reports, manage treatment processes, and perform tests for microbes and chemicals with set standards. Build practical know-how in mixing syrups, checking Brix levels, filtering, keeping hygiene, cleaning systems, and recording data to ensure safe, steady, and compliant batches every time.
Elevify advantages
Develop skills
- Test beverage water with quick pH, hardness, conductivity, and microbe tests.
- Control water treatment by running softeners, RO systems, carbon filters, and disinfection.
- Prepare syrup by mixing, heating, filtering, and blending lemon soda syrup to exact specs.
- Manage Brix using refractometers to check, adjust, and record syrup sweetness.
- Document CCPs with clear logs for water, syrup, and cleaning checks ready for audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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