Spirits Production Course
This course equips you with essential skills in selecting grains, mashing, fermenting, distilling, and quality control to produce reliable, top-notch neutral grain spirits. Tailored for drinks industry pros seeking precise oversight, superior taste profiles, and safer, streamlined production methods that boost efficiency and consistency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting spirits by designing fermentations, creating mash bills, handling mashing processes, and operating pot stills safely. Master yeast choices, gravity levels, enzyme applications, distillation cuts, plate columns, and quality checks to produce clean, uniform white grain spirits perfect for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by picking yeasts, targeting gravities, and ensuring quick, hygienic washes.
- Formulate grain mash bills using corn, wheat, rye, and enzymes for smooth neutral spirits.
- Operate copper pot stills proficiently, managing cut points, plates, and spirit purity.
- Implement quality control and safety measures, tracking ABV, risks, records, and food standards.
- Refine spirit profiles through congener tweaks, dilution, and maturation for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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