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Specialist in Microbiological Control Course
Sharpen your skills for ensuring beverage safety with our Specialist in Microbiological Control Course. This course, tailored for beverage industry workers, covers important areas like setting up microbiological testing schedules, identifying the microbes that can spoil drinks, and understanding how they affect product quality. You'll learn how to write clear and useful reports, find the most important points to control in your production process, and put corrective actions in place. Gain the practical skills needed to make sure your beverages are top quality and safe for everyone, boosting your career and protecting the health of consumers.
- Plan testing schedules: Become an expert in setting how often to test beverages and what levels of microbes are acceptable.
- Spot contaminants: Learn to detect yeasts, moulds, and bacteria that can be found in beverage production.
- Write reports: Learn how to put together and present your findings on microbiological control in a way that makes sense.
- Manage critical points: Learn how to control the important steps in your production like mixing, bottling, and storage to make sure your drinks are safe.
- Put corrective actions in place: Learn to handle and prevent microbial contamination problems.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your skills for ensuring beverage safety with our Specialist in Microbiological Control Course. This course, tailored for beverage industry workers, covers important areas like setting up microbiological testing schedules, identifying the microbes that can spoil drinks, and understanding how they affect product quality. You'll learn how to write clear and useful reports, find the most important points to control in your production process, and put corrective actions in place. Gain the practical skills needed to make sure your beverages are top quality and safe for everyone, boosting your career and protecting the health of consumers.
Elevify advantages
Develop skills
- Plan testing schedules: Become an expert in setting how often to test beverages and what levels of microbes are acceptable.
- Spot contaminants: Learn to detect yeasts, moulds, and bacteria that can be found in beverage production.
- Write reports: Learn how to put together and present your findings on microbiological control in a way that makes sense.
- Manage critical points: Learn how to control the important steps in your production like mixing, bottling, and storage to make sure your drinks are safe.
- Put corrective actions in place: Learn to handle and prevent microbial contamination problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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