flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Oenology Course provides a practical guide to making fine cool-climate wines, covering vineyard planning, grape variety choice, harvest methods, fermentation processes, and oak ageing. You'll learn to analyse weather and soil information, establish quality standards through tests and tasting, control soaking and wine stability, and use expert tasting techniques and fault identification to ensure reliable quality year after year.
Elevify advantages
Develop skills
- Cool-climate land analysis: quickly assess soils, weather patterns, and yearly risks.
- Harvest and fruit management: determine ripeness levels, sorting, and transport for superior quality.
- Accurate fermentation: select containers, yeast strains, malolactic processes, and extraction methods to match desired style.
- Wine stability and safeguarding: handle sulphur dioxide, filtering, defects, and storage duration.
- Expert tasting skills: develop a tasting vocabulary, identify issues, and enhance yearly wine improvements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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