flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Introductory Sommelier Course provides practical, effective training to quickly enhance your knowledge of wine and service skills. You will learn to spot acidity, tannin, body, and aromas, grasp main grape varieties and regions, and interpret labels confidently. You will practise systematic tasting, pairing wine with food, making recommendations centred on guests, and detailed table service, plus creating a practical six-item wine list for everyday use.
Elevify advantages
Develop skills
- Professional wine tasting: swiftly evaluate structure, aromas, and style.
- Guest-focused wine sales: inquire, listen, and suggest with assured upselling.
- Restaurant wine service: open, pour, and handle bottles smoothly.
- Food and wine pairing: pair wines to actual menus using straightforward, clear reasoning.
- Compact wine list design: create a six-bottle list suitable for hectic service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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