Distilling & Liqueur Production Course
Gain expertise in flavour creation, safe distilling practices, and cost-effective production through this Distilling and Liqueur Making Course. Discover how to select fruits and herbs, manage maceration, control alcohol strength and sweetness, handle branding, labelling, and pricing to produce high-quality, saleable liqueurs perfect for local markets.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire core skills in distilling and liqueur production via this hands-on, focused course. Delve into flavour development, customer profiling, and taste analysis, followed by accurate recipe creation, infusion processes, filtering, and balancing sweetness. Cover cleanliness standards, safety measures, legal essentials, packaging, branding, and serving ideas to produce reliable, commercial-grade liqueurs at home or small business level.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create liqueurs that appeal to consumers.
- Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn to calculate ABV, sugar levels, and recipes for consistent and balanced batches.
- Apply hygiene, safety, labelling, and legal guidelines for compliant small-scale production.
- Create professional branding, labels, tasting notes, and simple cocktail suggestions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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