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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire core skills in distilling and liqueur production via this hands-on, focused course. Delve into flavour development, customer profiling, and taste analysis, followed by accurate recipe creation, infusion processes, filtering, and balancing sweetness. Cover cleanliness standards, safety measures, legal essentials, packaging, branding, and serving ideas to produce reliable, commercial-grade liqueurs at home or small business level.

Elevify advantages

Develop skills

  • Develop skills in flavour design and sensory mapping to create liqueurs that appeal to consumers.
  • Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
  • Learn to calculate ABV, sugar levels, and recipes for consistent and balanced batches.
  • Apply hygiene, safety, labelling, and legal guidelines for compliant small-scale production.
  • Create professional branding, labels, tasting notes, and simple cocktail suggestions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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