Distillery Course
Gain expertise in professional distilling techniques. This course teaches grain selection, mashing processes, yeast management, fermentation control, precise distillation cuts, sanitation protocols, and regulatory compliance. Beverage professionals will enhance product quality, operational safety, and production efficiency across all batches.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Distillery Mastery Course provides hands-on, step-by-step instructions for crafting mash bills suited to neutral spirits, conducting precise mashing operations, and optimising yeast for efficient, clean fermentations. Participants master distillation techniques, effective cut strategies, and production throughput improvements, all supported by rigorous cleaning, sanitation, quality assurance, and compliance measures to increase output safely and consistently in every run.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP checks for safe spirits production.
- Design mash bills for neutral spirits with exact sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for high-quality washes.
- Execute distillation cuts for heads, hearts, and tails while maximising throughput.
- Ensure compliance and quality control through proper records and spirit testing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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