flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, ready-to-sell products. You will learn to choose and assess raw materials, create extractions, balance alcohol strength and sweetness, and scale up recipes using precise batch calculations. Gain expertise in quality control checks, labelling and safety guidelines, sensory tasting, packaging options, and launch strategies to ensure every batch is uniform, lawful, and tailored for the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced alcohol strength, sweetness, and flavour in a short time.
- Extraction mastery: carry out maceration, percolation, and distillation for optimal flavour.
- QC and compliance: implement alcohol strength testing, labelling, and safety rules confidently.
- Sensory evaluation: set up tasting panels to perfect flavour and ensure batch uniformity.
- Market positioning: match liqueur flavour, packaging, and pricing to target market segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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