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Enologist Course

Enologist Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Enologist Course provides a straightforward, practical guide to making clean, stable, aromatic white wines from cool climates, from harvest to bottling. You will learn exact harvest goals, receiving and pressing methods, must clearing, fermentation strategies, malolactic choices, lees management, stabilisation, bottling checks, and risk avoidance to reliably produce top-quality, long-lasting wines with excellent taste and smell.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: connect farm data to acidity and aroma goals.
  • Harvest and receiving control: establish ripeness standards, sorting, cleanliness and cooling.
  • Must and fermentation management: plan extraction, YAN, yeast and temperature strategies.
  • Post-fermentation refinement: direct MLF, lees handling, stability and oxygen management.
  • Bottling and shelf-life approach: filtration, SO2, closures and oxidation boundaries.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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