flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Enologist Course provides a straightforward, practical guide to making clean, stable, aromatic white wines from cool climates, from harvest to bottling. You will learn exact harvest goals, receiving and pressing methods, must clearing, fermentation strategies, malolactic choices, lees management, stabilisation, bottling checks, and risk avoidance to reliably produce top-quality, long-lasting wines with excellent taste and smell.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect farm data to acidity and aroma goals.
- Harvest and receiving control: establish ripeness standards, sorting, cleanliness and cooling.
- Must and fermentation management: plan extraction, YAN, yeast and temperature strategies.
- Post-fermentation refinement: direct MLF, lees handling, stability and oxygen management.
- Bottling and shelf-life approach: filtration, SO2, closures and oxidation boundaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

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The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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