Coffee Shop Operations Course
Gain expertise in running a coffee shop smoothly, covering demand prediction, stock management, service processes, and staff training for baristas. Discover easy-to-use tools that minimise waste, stop stock shortages, quicken customer lines, and ensure every drink meets high standards that keep patrons coming back for more. Perfect for building a thriving business with reliable operations and happy customers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on strategies to craft your menu, predict customer demand accurately, and establish effective reorder systems to avoid shortages of essential supplies. You'll master basic spreadsheet techniques, straightforward inventory monitoring methods, and firm service guidelines to maintain top-notch quality. Design streamlined workflows for busy periods, apply key performance indicators to reduce waste, enhance service speed, and create a dependable, money-making daily routine for your coffee shop.
Elevify advantages
Develop skills
- Track coffee shop key metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Manage inventory smartly by setting reorder points and conducting regular checks for beans, milk, and pastries.
- Forecast demand by projecting weekly sales and calculating exact ingredient requirements.
- Establish service standards through barista checklists and training programmes for uniform quality.
- Optimise peak-hour operations by refining layout, staffing schedules, and queue management for swift service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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