Coffee Cupping Course
Gain expertise in professional coffee cupping to confidently assess quality and make smart buying choices. Master SCA protocols, sensory analysis, scoring methods, lab design, and reporting skills to evaluate coffee lots, ensure quality control, and secure better prices for your operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides a practical guide to professional coffee cupping. You will master SCA protocols, sensory descriptors, defect spotting, scoring systems, data analysis, and decision-making rules. Learn to create cupping plans, uphold hygiene standards, and produce buying recommendations that enhance sourcing, roasting, and pricing strategies.
Elevify advantages
Develop skills
- Professional cupping protocols for consistent SCA-style tastings.
- Advanced sensory evaluation to identify defects, acidity, body, and balance.
- Data-driven scoring to compare coffee lots and set buying thresholds.
- Effective cupping lab setups with blind tastings and bias-free processes.
- Clear buying reports from cupping data for profitable decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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