Brewing Science Course
Dive into brewing science to create professional-grade pale ales. Master selecting malts and hops, controlling mash and fermentation processes, balancing water chemistry, and performing essential lab tests. Achieve precise flavour, appealing aroma, and extended shelf life for stable, repeatable results every brew.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on, science-driven techniques to manage all phases of pale ale brewing. You will cover selecting raw materials, setting mash schedules, adjusting water chemistry, planning hop additions, and handling yeast for reliable taste profiles. Gain expertise in lab testing, oxygen management, shelf-life enhancement, and risk control to quickly fix issues and produce top-quality, consistent beer.
Elevify advantages
Develop skills
- Advanced malt and water formulation: craft exact pale ale recipes swiftly.
- Expert hot-side operations: optimise mash, pH levels, and hops for pure, reliable wort.
- Precise yeast and fermentation handling: achieve desired esters, full attenuation, and clear beer.
- Core brewery lab skills: conduct pH, gravity, oxygen, and microbial assessments.
- Shelf-life and flavour protection: prolong freshness and preserve vibrant hop aromas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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