Beverage Studies Course
Boost your beverage programme with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu design, pricing, and customer communication to craft profitable, modern drink lists that improve dining experiences and drive sales in any setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, write precise recipes, manage costs, and ensure quality consistency. Master tasting fundamentals, wise product choices, seasonal menu matching, and food pairing basics. Develop inclusive drinks, improve guest interactions, and use responsible service methods to increase sales, satisfaction, and professionalism in modern eateries.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create profitable beverage programmes using smart pricing and portion control.
- Master food and beverage pairings, including non-alcoholic options.
- Write clear tasting notes, labels, and upsell descriptions for guests.
- Enhance service through recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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