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Beer Making Course

Beer Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Beer Making Course teaches you how to brew consistent 1-gallon batches in a small kitchen setup, from selecting easy styles and yeast to handling fermentation with basic temperature management. You'll cover key equipment, cleaning and sanitation practices, planning your brew day, creating recipes, calculating gravity and IBU, safe bottling and carbonation, along with straightforward quality assessments and ways to enhance each batch.

Elevify advantages

Develop skills

  • Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for professional results.
  • Control small-batch fermentation: manage yeast, temperature and gravity checks.
  • Run a clean brew day: sanitise gear, chill wort quickly and transfer with minimal oxygen.
  • Bottle and carbonate safely: measure priming sugar correctly and avoid gushers or flat beer.
  • Improve each batch: log data, taste critically and fix off-flavours promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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