flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Beer Making Course teaches you how to brew consistent 1-gallon batches in a small kitchen setup, from selecting easy styles and yeast to handling fermentation with basic temperature management. You'll cover key equipment, cleaning and sanitation practices, planning your brew day, creating recipes, calculating gravity and IBU, safe bottling and carbonation, along with straightforward quality assessments and ways to enhance each batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for professional results.
- Control small-batch fermentation: manage yeast, temperature and gravity checks.
- Run a clean brew day: sanitise gear, chill wort quickly and transfer with minimal oxygen.
- Bottle and carbonate safely: measure priming sugar correctly and avoid gushers or flat beer.
- Improve each batch: log data, taste critically and fix off-flavours promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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