flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Beer Making Course teaches you how to brew consistent 1-gallon batches in a small kitchen setup, from selecting easy styles and yeast to handling fermentation with basic temperature management. You'll cover key equipment, cleaning and sanitation practices, planning your brew day, creating recipes, calculating gravity and IBU, safe bottling and carbonation, along with straightforward quality assessments and ways to enhance each batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for professional results.
- Control small-batch fermentation: manage yeast, temperature and gravity checks.
- Run a clean brew day: sanitise gear, chill wort quickly and transfer with minimal oxygen.
- Bottle and carbonate safely: measure priming sugar correctly and avoid gushers or flat beer.
- Improve each batch: log data, taste critically and fix off-flavours promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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