Small Catering Training
Gain mastery in small-scale catering for bars and eateries: develop lucrative buffet menus, calculate costs and portions for over 25 guests, organise production timelines, uphold food safety standards, and deliver seamless, elegant cocktail services that impress clients within reasonable budgets. Perfect for budding caterers seeking reliable, profitable event strategies.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to plan and deliver successful small cocktail events professionally. You'll assess guest preferences, craft nutritious menus, modify recipes for vegetarian and gluten-free diets, and manage portions and expenses effectively for moderate budgets. Gain expertise in food hygiene, buffet arrangements, preparation schedules, and event-day coordination to ensure dishes transport safely, appear attractive, and stay cost-effective.
Elevify advantages
Develop skills
- Smart menu planning: create balanced, transportable buffets and appetiser trays.
- Accurate costing skills: compute expenses, portions, and pricing for 25-person events on budget.
- Efficient prep scheduling: develop timelines and team assignments for compact crews.
- Reliable hygiene practices: implement food safety, labelling, and storage protocols for gatherings.
- Venue-optimised layouts: arrange practical, welcoming buffet stations for limited spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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