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Small Catering Training

Small Catering Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with skills to plan and deliver successful small cocktail events professionally. You'll assess guest preferences, craft nutritious menus, modify recipes for vegetarian and gluten-free diets, and manage portions and expenses effectively for moderate budgets. Gain expertise in food hygiene, buffet arrangements, preparation schedules, and event-day coordination to ensure dishes transport safely, appear attractive, and stay cost-effective.

Elevify advantages

Develop skills

  • Smart menu planning: create balanced, transportable buffets and appetiser trays.
  • Accurate costing skills: compute expenses, portions, and pricing for 25-person events on budget.
  • Efficient prep scheduling: develop timelines and team assignments for compact crews.
  • Reliable hygiene practices: implement food safety, labelling, and storage protocols for gatherings.
  • Venue-optimised layouts: arrange practical, welcoming buffet stations for limited spaces.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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