Sandwich Shop Training
Gain expert skills for running a sandwich shop in bars and eateries: safe food prep, managing allergens, keeping workstations clean, handling busy rushes smoothly, and delivering calm, assured customer service. Work faster, cut down on errors, and make sure patrons return for top-notch sandwiches every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to set up a neat and efficient workstation, stick to strict hygiene and glove protocols, and avoid cross-contamination while working quickly. You'll master safe food storage, proper labelling, temperature checks, plus detailed steps for preparing meat, veggie, vegan, and nut-free sandwiches. Build strong communication skills, handle queues effectively, sort out customer issues, and ensure smooth service even during peak times in this hands-on, practical training.
Elevify advantages
Develop skills
- Quick and safe sandwich making: perfect the assembly sequence, hygiene practices, and speed for busy periods.
- Allergen-aware service: confidently manage nuts, vegan options, and special dietary needs.
- Expert food safety: monitor temperatures, stop cross-contamination, and record cleaning tasks.
- Busy service management: optimise workstations, team roles, and checkout systems for high traffic.
- Top-notch customer service: welcome guests warmly, control queues, and handle complaints with poise.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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