Pub Management Course
This course provides essential skills for managing a pub, covering operations, inventory, costs, team leadership, and customer experience to drive profitability and efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Pub Management Course equips you with practical tools to manage efficient and profitable pub operations. You will learn about bar layouts and workflows, opening and closing procedures, stock rotation, purchasing, and waste management. Gain expertise in scheduling, defining roles, and leading your team, while monitoring essential costs and performance indicators. Enhance customer satisfaction, service speed, and budget-friendly marketing to increase sales, cut down on losses, and ensure repeat visits.
Elevify advantages
Develop skills
- Pub operations setup: design efficient bar layouts, checklists, and service flows.
- Inventory control: master par levels, stock counts, waste tracking, and forecasting.
- Cost and KPI basics: track labour, food and beverage costs to increase pub profit.
- Team leadership: build schedules, define roles, and lead high-performing bar staff.
- Guest experience & marketing: refine ambiance, menus, events, and low-cost promotions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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