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Professional Catering Training

Professional Catering Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Professional Catering Training equips you with hands-on skills to plan and deliver high-volume events confidently. Master essential equipment, safe transport and reheating, HACCP temperature control, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, beverage setups, guest movement, and risk handling for smooth, efficient, and profitable receptions.

Elevify advantages

Develop skills

  • High-volume canapé design: create balanced, brand-aligned bites for over 200 guests quickly.
  • Catering logistics mastery: organise equipment, staging, transport, and safe reheating.
  • Beverage program setup: prepare batch cocktails, craft menus, and optimise bar flow.
  • Event staffing and timelines: assign roles, ratios, and checklists for seamless service.
  • Catering risk control: handle food safety, compliance, and on-site incident response.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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