Order Taking at Restaurant Course
Gain expert skills in restaurant order taking using professional ticket formats, POS techniques, allergy and dietary guidelines, bar coordination, and split bill handling. Reduce mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen staff throughout every busy shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with quick, practical skills to record orders accurately, manage POS systems smoothly, and avoid expensive errors. You'll master templates for busy tables, handling allergies, dietary requests, drink options, bill splits, and urgent orders. Boost your teamwork with kitchen and bar staff, enhance quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets quickly for instant kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority chits.
- Document allergies and diets clearly to eliminate mix-ups.
- Process POS split checks for seats, shared plates, and tips rapidly.
- Manage timing and expo priorities effectively during peak rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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