Kitchen Management Course
This course provides essential skills for managing a professional kitchen, focusing on safety, efficiency, and compliance to ensure smooth operations and high performance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Management Course equips you with practical tools to operate a safe, efficient, and compliant kitchen. Learn food safety, temperature control, and preventing cross-contamination, then establish robust hygiene and cleaning systems. Enhance workflow, station layout, and ticket times, define clear staff roles, improve communication, monitor KPIs, and manage incidents while complying with local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: streamline stations, ticket flow and service steps fast.
- Food safety control: master temps, cross-contamination and cold chain in days.
- Hygiene systems: set pro cleaning, sanitizing and dishwashing routines quickly.
- Staff training & roles: define duties, brief shifts and coach teams on the line.
- KPI monitoring: track ticket times, incidents and checks with simple tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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