Head Waiter Training
Gain mastery in head waiter expertise for thriving bars and restaurants. Develop crisis management, team leadership, guest recovery, and service optimisation strategies to manage high-pressure peaks, preserve exceptional guest experiences, and ensure seamless operations throughout every shift. This course delivers actionable tools for consistent success in hospitality leadership.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Head Waiter Training course equips you with practical skills in leadership, crisis handling, and guest recovery. You'll master smooth dining room operations, kitchen and bar coordination, staff management during shortages, complaint resolution, and team morale boosting. Employ practical scripts, checklists, and templates to enhance service efficiency, safeguard guest satisfaction, and achieve reliable high standards each shift.
Elevify advantages
Develop skills
- Crisis management: swiftly address equipment breakdowns and service disruptions.
- Team leadership: conduct briefings, mentor servers, and sustain high morale in tough situations.
- Dining room oversight: balance table sections, handle reservations, and maximise table turnover.
- Kitchen-bar coordination: control order pacing, mitigate delays, and uphold guest satisfaction.
- Guest recovery: promptly fix complaints, offer compensations, and restore customer loyalty.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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