Fast Food Training
Fast Food Training equips bar and eatery workers to serve quicker without dropping standards—master station setup, cooking durations, food safety, order handling, and guest fixes to ensure smooth service, happy patrons, and rising earnings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Fast Food Training is a brief, hands-on programme teaching efficient line setups, station organisation, and ingredient prep for busy service. Master rapid methods that maintain quality, strict cooking and holding guidelines, and easy safety practices. Boost order processing, team talk, and customer fixes for speedy, spot-on, steady tickets in any peak.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly without compromising taste or look.
- Station organisation: Set up tools, condiments, and wraps for maximum rush efficiency.
- Temperature control: Achieve safe cooking temperatures and keep chips and chicken crisp.
- Quick food safety: Avoid allergens, cross-contamination, and hygiene issues during busy times.
- Customer recovery: Handle incorrect orders with simple scripts and wise remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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