Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for success in bars and eateries. Master table-side carving, guest seating protocols, wine and beverage service, handling incidents, and perfect table setups to offer refined, upscale guest experiences at every shift. This course builds practical skills for efficient, professional food and beverage delivery in high-standard settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step lessons to provide top-notch formal service. You'll master exact carving and table-side skills, proper table setups, right service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your manners, and improve every meal with smooth, superior service abilities.
Elevify advantages
Develop skills
- Table-side carving skills: carry out safe, graceful roast and fish service.
- Formal service order: perform fine-dining steps from greeting to petit fours.
- Dining room setup: arrange formal tables, glassware, and stations quickly.
- Guest etiquette and protocol: seat important guests, manage toasts, and welcome global visitors.
- Pressure incident management: resolve mistakes, allergies, and hold-ups with steady calm.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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