Catering Services Course
This course provides essential skills for planning, executing, and managing catering services for events, focusing on menu design, logistics, safety, and cost control.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Catering Services Course equips you with practical tools to plan and execute seamless events from beginning to end. Learn to interpret event briefs, create balanced menus for diverse dietary requirements, compute portions precisely, and select dishes that transport and reheat effectively. Gain expertise in food safety, allergen management, hygiene, and service equipment preparation, along with staffing, timelines, checklists, and templates you can use right away.
Elevify advantages
Develop skills
- Event menu planning: design cost-effective menus for varied diets and locations.
- Catering logistics: arrange preparation, transportation, staffing, and service sequence quickly.
- Food safety control: implement rigorous hygiene, allergen, and temperature protocols.
- Portion and cost math: determine yields and quantities for any number of guests.
- Buffet and canapé setup: organise equipment, arrangement, and display that attracts customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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