Coffeehouse Keeper Course
Master the Coffeehouse Keeper role with practical tools to design a profitable menu, control costs, plan shifts, manage suppliers, and delight guests—ideal for bar and restaurant professionals starting or running a small urban coffeehouse in a bustling city setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course equips you with hands-on skills to plan, launch, and manage a thriving 30-seat coffee shop in the city. You'll cover customer types, smart pricing, menu design, recipe costs, and profit basics. Gain expertise in everyday tasks like staffing, quality checks, stock control, supplier dealings, basic profit-loss tracking, plus affordable marketing, loyalty programmes, and feedback methods to grow sales and bring customers back regularly.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix quickly.
- Daily operations mastery: manage shifts, staff, and quality checks confidently.
- Menu and pricing optimisation: cost recipes and set profitable local prices.
- Simple cafe finance: estimate sales, control costs, and read basic P&L.
- Smart sourcing and marketing: select suppliers, launch low-cost loyalty and promos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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