Coffee Tasting Course
This course teaches practical skills for leading confident coffee tastings, including sensory vocabulary, cupping protocols, coffee selection, guest facilitation, and feedback methods to create memorable experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short Coffee Tasting Course equips you with practical skills to lead confident tastings, from developing a precise aroma and flavour vocabulary to identifying acidity, body, and aftertaste. Master straightforward cupping protocols, basic equipment arrangements, guest-oriented instructions, and organised feedback approaches to create seamless sessions, pick coffees smartly, and reliably offer a refined, unforgettable experience.
Elevify advantages
Develop skills
- Sensory coffee tasting: develop a precise aroma, flavour, and mouthfeel vocabulary.
- Professional cupping: conduct quick, consistent tastings using simple bar-friendly tools.
- Coffee selection: select and compare roasts, origins, and processes confidently.
- Guest tasting facilitation: lead groups, describe methods, and encourage participation.
- Feedback and improvement: apply scoring and guest feedback to enhance tastings swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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