Coffee Roasting Course
This course provides comprehensive training in coffee roasting techniques, focusing on profile development, sensory evaluation, defect prevention, and production consistency to elevate your roasting expertise.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to craft roast profiles that deliver precise flavour targets, from sharpness and sweetness to mouthfeel and finish. You'll gain expertise in managing roast progression, preventing flaws, plotting curves, and assessing roasts via systematic tasting sessions. Additionally, you'll excel in choosing single-origin beans, ensuring batch-to-batch reliability through data, and developing production profiles that keep customers returning for more.
Elevify advantages
Develop skills
- Roast profile design: plot curves tailored for espresso, filter, and milky beverages.
- Sensory-focused roasting: achieve desired sweetness, body, sharpness, and lingering taste swiftly.
- Defect identification: detect under-roasted, baked, or burnt beans and correct them.
- Cupping for quality: conduct professional tastings and refine profiles using solid data.
- Production reliability: apply logs and rate of rise to maintain every batch at bar standard.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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