Free course
US$0.00
Premium course
US$30.90
Coffee Roaster Course
Take your chop bar or restaurant's coffee game to the next level with our proper Coffee Roasting Course. Enter the world of different types of coffee beans, learn how where dem grow from affects how dem taste, and master the profiles of special beans, like the ones from Ethiopia. Learn the correct science and techniques for roasting, from changing things to get the flavour you want to understanding the chemical things that dey happen. Sharpen your skills with cupping (testing coffee) and flavour analysis, and make your roasting better by always learning and improving. Perfect your roasting plan and how you do am so you can give people the best coffee experience.
- Master different types of coffee beans: Understand where dem come from and how dem taste.
- Execute proper roast plans: Develop and write down your roasting strategies.
- Analyze how your roasting go: Check and improve your roasting techniques.
- Conduct cupping sessions: Test the coffee smell, acidity, and body well well.
- Optimize flavour development: Change things to get the taste you want.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Take your chop bar or restaurant's coffee game to the next level with our proper Coffee Roasting Course. Enter the world of different types of coffee beans, learn how where dem grow from affects how dem taste, and master the profiles of special beans, like the ones from Ethiopia. Learn the correct science and techniques for roasting, from changing things to get the flavour you want to understanding the chemical things that dey happen. Sharpen your skills with cupping (testing coffee) and flavour analysis, and make your roasting better by always learning and improving. Perfect your roasting plan and how you do am so you can give people the best coffee experience.
Elevify advantages
Develop skills
- Master different types of coffee beans: Understand where dem come from and how dem taste.
- Execute proper roast plans: Develop and write down your roasting strategies.
- Analyze how your roasting go: Check and improve your roasting techniques.
- Conduct cupping sessions: Test the coffee smell, acidity, and body well well.
- Optimize flavour development: Change things to get the taste you want.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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