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Catering Training

Catering Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and run successful standing cocktail events that make good profit. You will learn to create menus for canapés and finger foods, plan drinks and bar setups, do proper costing and pricing, manage staff and service flow, and develop guest-centred event ideas. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased earnings.

Elevify advantages

Develop skills

  • Event menu design: create well-balanced cocktail menus for standing receptions.
  • Costing and pricing: work out per-guest costs and establish profitable rates.
  • Bar program setup: organise short drink menus, bar layouts, and stock quickly.
  • Operations and staffing: develop service flows, schedules, and roles for up to 80 guests.
  • Client proposals: prepare clear, convincing catering quotes and timelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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