Catering Supervisor Training
Become a skilled catering supervisor for bars and restaurants. Master staffing ratios, service flow, safety protocols, communication strategies, and quick problem-solving to effectively lead teams, manage high-pressure events, satisfy clients, and execute perfect cocktail receptions every time. This training builds confidence for seamless event management and continuous improvement.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to oversee efficient and profitable catering events from start to finish. You will master setting objectives, establishing service standards, delegating tasks, scheduling shifts, and ensuring clear communication. Gain expertise in resolving complaints, managing shortages, and dealing with no-shows, using checklists, timelines, and reviews to boost quality, efficiency, and customer happiness consistently.
Elevify advantages
Develop skills
- Event planning standards: manage smooth bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain calm service.
- Service flow control: establish timelines, oversee stations, and resolve slow service swiftly.
- Incident response: professionally address shortages, no-shows, and guest complaints.
- Post-event review: evaluate data, debrief teams, and enhance future catering operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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