Catering Service Training
Gain confidence in high-volume catering. Master guest flow, banquet timing, dietary accommodations, allergy management, crisis recovery, and team coordination to deliver flawless events for VIPs and international guests in bars and restaurants.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Catering Service Training equips you with hands-on skills to manage large-scale events confidently. Learn to interpret briefs, plan layouts, assign tasks, and sync kitchen and bar operations for 220 guests. Excel in handling dietary needs, global etiquette, exact timing, and service recovery for a seamless, respectful experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow for 220 guests with precise timing.
- Handle dietary needs including allergies, religious diets, and gluten-free options.
- Design efficient room layouts for optimal guest flow and VIP seating.
- Lead crisis recovery to resolve issues and maintain event quality.
- Coordinate seamlessly with kitchen and bar for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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