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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical tools to manage inventory effectively, reduce losses, and safeguard profits in beverage and quick-service food operations. You will learn daily and weekly stock counting methods, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, track key performance indicators, and implement simple staff procedures to ensure accurate stock levels and efficient operations every shift.

Elevify advantages

Develop skills

  • Fast bar inventory: master daily counts for bottles, kegs, and quick-serve food.
  • Loss control for bars: detect waste, theft, and errors with simple checks.
  • POS vs stock reconciliation: match sales, recipes, and usage in quick steps.
  • Practical waste and breakage rules: log spills, comps, and damage with ease.
  • Bar KPIs made simple: track variance, waste %, and incidents with clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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