Basic Restaurant & Bar Operations Course
Gain skills in dining room setup, bar and restaurant service, guest handling, hygiene, and shift closing. This Basic Restaurant and Bar Operations Course offers simple steps, guides, and lists to provide smooth, professional service every shift. Perfect for starting out in hospitality.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course teaches you straightforward steps to ready stations, set tables, handle guests, and work well with service and bar staff. You will learn proper service order, hygiene rules, handy checklists, and easy ways to manage complaints, special needs, and shift changes with confidence and good manners.
Elevify advantages
Develop skills
- Professional table setup: do quick, standard 4-top and station arrangements.
- Guest service flow: handle greeting, timing, clearing tables, and presenting bills.
- Hygiene and safety: follow strict cleaning, avoid cross-contamination, and manage linens.
- Shift efficiency: prepare before service, turn tables fast, and close properly.
- Problem handling: fix complaints, allergies, spills, and issues confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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