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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Basic Restaurant and Bar Operations Course teaches you straightforward steps to ready stations, set tables, handle guests, and work well with service and bar staff. You will learn proper service order, hygiene rules, handy checklists, and easy ways to manage complaints, special needs, and shift changes with confidence and good manners.

Elevify advantages

Develop skills

  • Professional table setup: do quick, standard 4-top and station arrangements.
  • Guest service flow: handle greeting, timing, clearing tables, and presenting bills.
  • Hygiene and safety: follow strict cleaning, avoid cross-contamination, and manage linens.
  • Shift efficiency: prepare before service, turn tables fast, and close properly.
  • Problem handling: fix complaints, allergies, spills, and issues confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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