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Barista Specialist Course
Sharpen your barista skills with our Barista Specialist Training Programme, made for people working in bars and chop bars who want to be the best. We go deep into where coffee comes from and how to understand the taste, learn how to keep proper records and write reports, and improve your ability to taste and smell different things in the coffee. You go chop how to froth milk well, including drawing designs on top (latte art) and making that fine, fine foam. You go master how to pull the perfect espresso. This short but proper training dey give you practical things to learn on your own time, so you go fit make better drinks and make your customers happy.
- Master flavour notes: Learn to know and bring out the special taste inside the coffee.
- Perfect espresso: Learn the correct grind, temperature, and how long to pull the espresso.
- Froth milk expertly: Learn to make microfoam and solve any milk frothing problems.
- Conduct tastings: Learn how to taste coffee properly and compare different types.
- Document professionally: Learn to record all the correct information and write clear reports.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your barista skills with our Barista Specialist Training Programme, made for people working in bars and chop bars who want to be the best. We go deep into where coffee comes from and how to understand the taste, learn how to keep proper records and write reports, and improve your ability to taste and smell different things in the coffee. You go chop how to froth milk well, including drawing designs on top (latte art) and making that fine, fine foam. You go master how to pull the perfect espresso. This short but proper training dey give you practical things to learn on your own time, so you go fit make better drinks and make your customers happy.
Elevify advantages
Develop skills
- Master flavour notes: Learn to know and bring out the special taste inside the coffee.
- Perfect espresso: Learn the correct grind, temperature, and how long to pull the espresso.
- Froth milk expertly: Learn to make microfoam and solve any milk frothing problems.
- Conduct tastings: Learn how to taste coffee properly and compare different types.
- Document professionally: Learn to record all the correct information and write clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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