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Barista And Bartending Course
Sharpen your bar and chop bar skills with our Barista and Bartending Training Course, wey dem design am for professionals wey dey eager to master the art of coffee and cocktails. Enter inside espresso basics, cold brew ways, and pour-over methods. Use your creativity plus new cocktails wey dey use fresh ingredients, homemade syrups, and special garnishes. Learn mixology things wey dey important, things wey dey bee now, and how to design menu. Get correct knowledge wey dey top so you go fit make your work nice and make your customers happy.
- Master espresso, cold brew, and pour-over coffee ways.
- Create cocktails plus fresh ingredients and special garnishes.
- Understand bartending tools and cocktail ingredient things wey dey important.
- Design bar menus wey dey fine and make sense.
- Learn coffee flavour plus spices, syrups, and different types of milk.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your bar and chop bar skills with our Barista and Bartending Training Course, wey dem design am for professionals wey dey eager to master the art of coffee and cocktails. Enter inside espresso basics, cold brew ways, and pour-over methods. Use your creativity plus new cocktails wey dey use fresh ingredients, homemade syrups, and special garnishes. Learn mixology things wey dey important, things wey dey bee now, and how to design menu. Get correct knowledge wey dey top so you go fit make your work nice and make your customers happy.
Elevify advantages
Develop skills
- Master espresso, cold brew, and pour-over coffee ways.
- Create cocktails plus fresh ingredients and special garnishes.
- Understand bartending tools and cocktail ingredient things wey dey important.
- Design bar menus wey dey fine and make sense.
- Learn coffee flavour plus spices, syrups, and different types of milk.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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