Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and increase profitability through practical tools and strategies.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Bar Management Course teaches you how to create a profitable drink menu, calculate beverage costs accurately, and set prices using industry standards. You will learn inventory management, reducing waste, preventing theft, plus forecasting and scheduling staff. It ends with a 90-day action plan, key performance indicators, and templates to improve profits and operations quickly.
Elevify advantages
Develop skills
- Menu engineering: classify drinks and redesign bar menus for higher profit fast.
- Beverage costing: calculate pour cost and set winning prices in minutes.
- Inventory control: set pars, track variances, and stop waste, theft, and overpouring.
- Labor optimization: forecast demand and schedule bar staff for peak efficiency.
- 90-day bar plan: roll out controls, track KPIs, and boost bar profitability quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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