Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Learn to create timelines, coordinate kitchen and bar teams, optimise staffing, enhance guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical skills for successful operations in Ghana's hospitality scene.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency handling. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased profits.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles perfectly: handle buffets, plated meals, and cocktails.
- Coordinate kitchen and bar: time dishes and drinks using expert methods.
- Control event timelines: create schedules and handle changes smoothly.
- Drive revenue growth: upsell wisely and control costs on the spot.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course