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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency handling. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased profits.

Elevify advantages

Develop skills

  • Master banquet layouts: plan seating, tables, and guest movement quickly.
  • Execute service styles perfectly: handle buffets, plated meals, and cocktails.
  • Coordinate kitchen and bar: time dishes and drinks using expert methods.
  • Control event timelines: create schedules and handle changes smoothly.
  • Drive revenue growth: upsell wisely and control costs on the spot.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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