Banquet Course
Gain mastery in delivering banquet services for events with up to 180 guests. The course teaches you menu creation and drinks planning, venue layouts, staff management, precise timing, accommodating dietary needs, and risk control. Perfect for running efficient, money-making events in bars, restaurants, or hotels across Ghana.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to organise and run seamless banquet events for as many as 180 people. You'll cover different event formats, service approaches, room setups, how guests move around, and handling crowd flow. Get expert at crafting menus, sizing portions, catering to special diets, sorting drinks, and serving alcohol safely. Develop know-how in team staffing, pre-event talks, schedules, keeping standards high, managing risks, and cleanup after to ensure top-notch, reliable banquets every time.
Elevify advantages
Develop skills
- Plan banquet setups: create smart room layouts, smooth guest movement, and clear traffic paths.
- Control high-volume timing: stick to strict schedules with perfect pacing for courses.
- Manage menus and diets: design well-rounded menus and tackle allergies confidently.
- Strategise drinks and bar ops: set up bars, match wines, and serve booze responsibly.
- Coordinate your team: give roles, brief workers well, and handle event close-down smoothly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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