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Specialist in Traditional Bakery Course

Specialist in Traditional Bakery Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Take your baking skills to the next level with our Oga Baker: Traditional Baking Course. Ebi designed for bakers who dey want become proper masters for traditional baking. You go learn different ways to knead dough, how hot the oven suppose be for different breads, and how fermentation dey work. We go look into where bread come from, how e be part of our culture and history, break down the ingredients we dey use, and explore different types of bread from all over the world. You go get practical tips on how to manage your time well, solve problems when things go wrong, and how to always dey improve. Join us so we fit turn your love for baking into serious skill.

Elevify advantages

Develop skills

  • Master different kneading techniques so your dough go always be correct.
  • Learn how to set the oven temperature just right so your bread get proper crust and the inside dey soft.
  • Understand fermentation well so your bread get better flavour.
  • Know how to analyze ingredients so you fit bake proper traditional bread.
  • Learn how to manage your time well so you fit bake efficient.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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