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Specialist in Traditional Bakery Course
Take your baking skills to the next level with our Oga Baker: Traditional Baking Course. Ebi designed for bakers who dey want become proper masters for traditional baking. You go learn different ways to knead dough, how hot the oven suppose be for different breads, and how fermentation dey work. We go look into where bread come from, how e be part of our culture and history, break down the ingredients we dey use, and explore different types of bread from all over the world. You go get practical tips on how to manage your time well, solve problems when things go wrong, and how to always dey improve. Join us so we fit turn your love for baking into serious skill.
- Master different kneading techniques so your dough go always be correct.
- Learn how to set the oven temperature just right so your bread get proper crust and the inside dey soft.
- Understand fermentation well so your bread get better flavour.
- Know how to analyze ingredients so you fit bake proper traditional bread.
- Learn how to manage your time well so you fit bake efficient.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Take your baking skills to the next level with our Oga Baker: Traditional Baking Course. Ebi designed for bakers who dey want become proper masters for traditional baking. You go learn different ways to knead dough, how hot the oven suppose be for different breads, and how fermentation dey work. We go look into where bread come from, how e be part of our culture and history, break down the ingredients we dey use, and explore different types of bread from all over the world. You go get practical tips on how to manage your time well, solve problems when things go wrong, and how to always dey improve. Join us so we fit turn your love for baking into serious skill.
Elevify advantages
Develop skills
- Master different kneading techniques so your dough go always be correct.
- Learn how to set the oven temperature just right so your bread get proper crust and the inside dey soft.
- Understand fermentation well so your bread get better flavour.
- Know how to analyze ingredients so you fit bake proper traditional bread.
- Learn how to manage your time well so you fit bake efficient.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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