Sourdough Bread Training
Gain professional expertise in sourdough bread baking for your bakery. Master building robust starters, precise fermentation control, quick fixes for dough problems, and practical SOPs, checklists, and logs to ensure top-quality, consistent loaves for every baking shift, keeping operations smooth even during peak times.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature, using exact timing and water adjustments for all seasons. Gain skills to fix issues like weak starters, poorly proofed dough, and bad tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine care.
- Achieve reliable fermentation: time dough precisely by temperature for uniform loaves.
- Develop troubleshooting expertise: swiftly resolve weak starters, flat loaves, and off-flavours.
- Plan production schedules: organise feeds and proofing for early morning bakes and high-volume days.
- Craft bakery SOPs: design straightforward procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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