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Sourdough Bread Training

Sourdough Bread Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature, using exact timing and water adjustments for all seasons. Gain skills to fix issues like weak starters, poorly proofed dough, and bad tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.

Elevify advantages

Develop skills

  • Master sourdough starter management: perfect feeding ratios, hydration, and routine care.
  • Achieve reliable fermentation: time dough precisely by temperature for uniform loaves.
  • Develop troubleshooting expertise: swiftly resolve weak starters, flat loaves, and off-flavours.
  • Plan production schedules: organise feeds and proofing for early morning bakes and high-volume days.
  • Craft bakery SOPs: design straightforward procedures for starters, quality checks, and team checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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