Organic Baker Training
This course teaches you to excel in organic baking from starter upkeep to the final loaf. You'll cover sourdough science, dough handling, fermentation plans, oven and steam control, recipe scaling, and problem-solving for reliable, pro-level organic bread production every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to bake top-quality organic sourdough bread daily. Master starter maintenance, dough mixing, temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven handling. Learn recipe creation, production scaling, planning, and fixes to boost taste, feel, and speed quickly.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, fixing issues, and safe storage.
- Control dough growth with proper mixing, folds, shaping, and right temperatures.
- Optimise fermentation using proofing plans, cold delays, and quality checks.
- Conduct pro bakes with steam use, scoring, baking patterns, and shelf life management.
- Plan organic baking runs: scale recipes, set timelines, log quality, manage stock.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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