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Organic Baker Training

Organic Baker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to bake top-quality organic sourdough bread daily. Master starter maintenance, dough mixing, temperature checks, folding techniques, shaping methods, fermentation timing, proofing tips, and oven handling. Learn recipe creation, production scaling, planning, and fixes to boost taste, feel, and speed quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing issues, and safe storage.
  • Control dough growth with proper mixing, folds, shaping, and right temperatures.
  • Optimise fermentation using proofing plans, cold delays, and quality checks.
  • Conduct pro bakes with steam use, scoring, baking patterns, and shelf life management.
  • Plan organic baking runs: scale recipes, set timelines, log quality, manage stock.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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