Mexican Bread & Pastry Course
Dive into making authentic conchas, pan de muerto, and other Mexican delights with professional skills in enriched dough handling, fermentation control, precise baking, and problem-solving. Perfect for bakers aiming to produce consistent, superior quality Mexican bread and pastries in small-scale operations, ensuring fresh and flavoursome results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in genuine Mexican breads and pastries through hands-on training on enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. Understand how ingredients work, use baker’s percentages, master mixing and kneading techniques, manage dough temperatures, handle fermentation, shape properly, control baking settings, cool and store effectively, and fix common issues while adjusting to varying conditions for reliable top-notch outcomes every time.
Elevify advantages
Develop skills
- Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
- Use baker’s percentages to quickly measure out conchas and pan de muerto recipes.
- Manage fermentation and proofing with perfect timing, temperatures, and gentle dough care.
- Bake and store professionally by dialling in oven settings, cooling right, and preserving freshness.
- Diagnose and resolve baking problems like pale crusts, dense crumbs, and poorly proofed loaves.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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