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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries through hands-on training on enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. Understand how ingredients work, use baker’s percentages, master mixing and kneading techniques, manage dough temperatures, handle fermentation, shape properly, control baking settings, cool and store effectively, and fix common issues while adjusting to varying conditions for reliable top-notch outcomes every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
  • Use baker’s percentages to quickly measure out conchas and pan de muerto recipes.
  • Manage fermentation and proofing with perfect timing, temperatures, and gentle dough care.
  • Bake and store professionally by dialling in oven settings, cooling right, and preserving freshness.
  • Diagnose and resolve baking problems like pale crusts, dense crumbs, and poorly proofed loaves.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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