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Japanese Bread Course

Japanese Bread Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting consistent, pillowy shokupan using baker’s percentages, tangzhong or yudane techniques. Master spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for thin, springy crusts. Learn troubleshooting, production scaling, hygiene, and packaging for bakery-ready loaves with perfect volume, soft crumb, and long shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread with great rise.
  • Expertly use spiral mixers, managing dough temperature, gluten strength, and texture.
  • Perfect shaping and proofing for uniform loaves with excellent oven spring.
  • Bake in deck ovens for thin crusts, moist interiors, and lasting softness.
  • Boost production to 20 loaves per batch with smart timing and quick fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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