flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, preparing and sustaining starters, managing dough temperature, and selecting the appropriate preferment for every recipe. You'll learn to adjust fermentation for any weather conditions, refine proofing, baking, and steaming techniques, resolve problems swiftly, and record each batch to ensure outcomes are reliable, effective, and simple for any team to replicate.
Elevify advantages
Develop skills
- Create professional fermentation timetables: manage time, temperature, and dough vitality.
- Quickly master starter preparation: feeding proportions, maturity indicators, and consistent taste.
- Enhance proofing and baking: perfect readiness checks, steaming, and core temperatures.
- Swiftly correct fermentation problems: identify underproofing, fragile gluten, and inadequate oven rise.
- Record bakery recipes precisely: baker's percentage charts, images, and replicable procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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