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Fermentation Course

Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, preparing and sustaining starters, managing dough temperature, and selecting the appropriate preferment for every recipe. You'll learn to adjust fermentation for any weather conditions, refine proofing, baking, and steaming techniques, resolve problems swiftly, and record each batch to ensure outcomes are reliable, effective, and simple for any team to replicate.

Elevify advantages

Develop skills

  • Create professional fermentation timetables: manage time, temperature, and dough vitality.
  • Quickly master starter preparation: feeding proportions, maturity indicators, and consistent taste.
  • Enhance proofing and baking: perfect readiness checks, steaming, and core temperatures.
  • Swiftly correct fermentation problems: identify underproofing, fragile gluten, and inadequate oven rise.
  • Record bakery recipes precisely: baker's percentage charts, images, and replicable procedures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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