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Fermentation Course

Fermentation Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Open up the knowledge of fermentation with our proper Fermentation Lessons, wey be specially design for bakery people. Enter inside fermentation science dey learn about biochemistry, microbiology, and things wey dey affect am. Master sourdough bread fermentation by understanding starter cultures, different types of flour, and how much water to use. Make your skills better for pairing sourdough with drinks wey dem ferment, so the taste go balance, and if problem dey, you go fit fix am. Make your baking skills reach top level with correct, high-quality knowledge wey go change your work.

Elevify advantages

Develop skills

  • Master fermentation science: Understand the basics of biochemistry and microbiology.
  • Fix problems sharp sharp: Know how to see and fix fermentation problems.
  • Make the taste correct: Balance how sour, sweet, and the texture dey be inside the food.
  • Sourdough skills on point: Know how to manage starter cultures and how much water to use.
  • Make drinks wey dem ferment: Choose ingredients and use correct fermentation methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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