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Farmer Baker Training

Farmer Baker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain in the field to baking the perfect loaf. You'll learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, safe storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. You'll also master food safety rules, yearly planning schedules, and selling your products directly with compelling stories.

Elevify advantages

Develop skills

  • Plan grain farming: set up small plots to meet exact needs for flour and bread production.
  • Control grain quality: properly dry, clean, store, and test wheat for safe, high-quality artisan baking.
  • Mill on the farm: select right equipment, adjust settings, and achieve desired flour results.
  • Craft whole-grain bread: handle fermentation, shaping, and baking in wood-fired ovens.
  • Sell direct from farm: package nicely, label correctly, and share your full grain-to-loaf story with customers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, and I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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