Farmer Baker Training
Farmer Baker Training equips bakers and farmers with hands-on skills to grow their own grain, mill it fresh, and bake exceptional whole-grain breads using wood-fired methods. From field planning and quality checks to dough handling and direct sales, you'll link every step to produce unique loaves bursting with authentic farm-fresh taste that stands out in the market.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the perfect loaf. You'll learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, safe storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. You'll also master food safety rules, yearly planning schedules, and selling your products directly with compelling stories.
Elevify advantages
Develop skills
- Plan grain farming: set up small plots to meet exact needs for flour and bread production.
- Control grain quality: properly dry, clean, store, and test wheat for safe, high-quality artisan baking.
- Mill on the farm: select right equipment, adjust settings, and achieve desired flour results.
- Craft whole-grain bread: handle fermentation, shaping, and baking in wood-fired ovens.
- Sell direct from farm: package nicely, label correctly, and share your full grain-to-loaf story with customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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