flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical skills to manage a profitable and efficient bakery shop through this targeted management course. Learn to assess local market demand, optimise your product range, and establish sensible prices using cost, profit margin, and break-even analysis. Enhance inventory management, minimise waste, and uphold food safety and regulatory standards. Develop improved staffing schedules, monitor essential performance metrics, and implement a straightforward 3-month enhancement plan to increase revenue and operational reliability.
Elevify advantages
Develop skills
- Bakery staffing expertise: create efficient schedules that quickly reduce labour costs.
- Food safety in bakeries: implement HACCP, allergen management, and hygiene protocols on a daily basis.
- Costing and pricing of baked goods: compute margins and determine profitable pricing.
- Inventory and waste management: schedule production, monitor losses, and maintain product freshness.
- Bakery KPI monitoring: utilise basic reports to enhance sales, waste percentage, and labour percentage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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