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Artisan Bread Baking Course

Artisan Bread Baking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Artisan Bread Baking Course equips you with hands-on, step-by-step techniques to bake consistent, top-notch loaves. You'll grasp exact mixing, autolyse, gluten building, and dough management, then perfect shaping, scoring, and steam handling. Delve into baker’s percentages, fermentation management, and sourdough principles while spotting faults and tweaking recipes for dependable, repeatable outcomes each time.

Elevify advantages

Develop skills

  • Dough mixing and handling: master gluten, hydration, and inclusions for artisan loaves.
  • Fermentation control: design tight schedules for consistent, flavorful bread.
  • Professional shaping and scoring: build tension, ears, and a repeatable house style.
  • Steam, baking, and doneness: tune ovens for crust, color, and open, moist crumb.
  • Quality troubleshooting: diagnose defects and refine formulas batch after batch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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