flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Bread Baking Course equips you with hands-on, step-by-step techniques to bake consistent, top-notch loaves. You'll grasp exact mixing, autolyse, gluten building, and dough management, then perfect shaping, scoring, and steam handling. Delve into baker’s percentages, fermentation management, and sourdough principles while spotting faults and tweaking recipes for dependable, repeatable outcomes each time.
Elevify advantages
Develop skills
- Dough mixing and handling: master gluten, hydration, and inclusions for artisan loaves.
- Fermentation control: design tight schedules for consistent, flavorful bread.
- Professional shaping and scoring: build tension, ears, and a repeatable house style.
- Steam, baking, and doneness: tune ovens for crust, color, and open, moist crumb.
- Quality troubleshooting: diagnose defects and refine formulas batch after batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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